Tuesday, October 16, 2018

Tenkara Bricolage: Long Overdue Catching Up!

After a long period of being solidly placed on the back burner, here's a short blog post to catch up a bit!

Each year I try to get out into the canyons either in late fall, or early spring, for a multi-day cold weather backpack trip.   During Thanksgiving break last year, I found a window of relatively mild (highs in the 40s and lows around 20) weather.  It ended up being a four-day solo backpack trip to one of my favorite spots in the canyons, and it was filled with peace, solitude, and hungry trout!  These kinds of trips really recharge my batteries and clear my head!

Out in the canyons with my Kifaru KU3700, packed full.

Long shadows fall early this time of year!

Standing beside my Kifaru Sawtooth, the best cold weather solo shelter in the world!

Looking downstream toward my camp, a mile away.

Cooking up a hot cup of kasha for lunch.

One of dozens of late fall browns.
Early spring 2018 rolled around, and on February 24th the weather turned warm.  My frequent partner in the backcountry, Shawn Larson, joined me for a full day deep in the canyons.  It was an amazingly productive day, with hungry browns eating BWO emergers and midge patterns on lightly weighted nymph rigs, cast with a prototype of my weight-forward tenkara nymphing line.  This was actually the first day of fishing of 2018, and we had a blast!

Shawn, testing icy water.

Fishing one of dozens of bend pools.

A welcome patch of sunshine!

A face only a mother could love.  His, not mine!

Side by side Kifaru 14'r packs.  Mine is the Ranger green on the left, Shawn's is the coyote brown on the right.

Whipping up a pot full of potato soup, using my Bushbuddy stove.  This is the original Fritz Handel design, and this one was handmade for me by Fritz' successor, Jeff Tinker, in Alaska.

This is what it's all about!

Each guide season I end up saying "that was the busiest season yet!", and this year was no exception!  I had a great time guiding both tenkara and western trips for Royal Gorge Anglers, and my seventh year as a tenkara guide was one of my best.  It seems only yesterday that I was starting out in 2012 as one of the first tenkara-specific professional guides in Colorado.  Things have come a long way since then, and I've learned a lot about the fly fishing industry in the past seven seasons!  

Here are a few highlights from my 2018 guide season.  I actually start my guide season in mid-spring and it usually goes into October.  Here are just a few photos taken during those trips.

Then there was that little side trip called ALASKA!  This was the third year I've hosted a group of clients to Intricate Bay Lodge through Royal Gorge Anglers, which is a one-of-a-kind fly-in lodge situated on the shore of Lake Iliamna, Alaska.  Each year I accompany up to 9 clients during the opening week of rainbow trout season.  This week-long trip is spent flying out in bush planes or jet-boating across the bay to remote destinations on the Copper, Kvichak, and Gibraltar Rivers.  This is a mixed-bag trip featuring both western and tenkara fly fishing for huge trophy rainbows, equally beautiful arctic graying, and once in a while we even catch a dolly varden or two.  The lodge accomodations are wonderful, the staff bombproof and talented, and the landscape and fish are simply stunning!  This year I took a great group to Alaska, some of which I knew previously, and a couple of new faces that I had the privilege of getting to know.  Spending the day with good friends, in the Last Frontier, sight fishing for huge rainbows, is an experience every fly angler should have!  I'll be hosting the next trip to Intricate Bay Lodge on June 8-15, 2019!

Intricate Bay Lodge

Our capable Cessna 206.

Up close and personal with a sow and twin cubs on the shore of Intricate Bay.

First cast of the day on the Middle Copper River.

The second year in a row the Kvichak River gifted me a 28" rainbow!

Good company in the raft on the Middle Copper!

Relaxing at midnight in the greatroom at the lodge.

My good friend, Jake, with a dandy rainbow.

Releasing a giant on the Kvichak River.

The view of the eastern end of the Aleutian Range.

Lastly, in early August, I took a break from guiding to join my good friends, Shawn Larson and Eric Lynn on an epic 50+ mile backpack and burro packing trip into the Wind River Range of western Wyoming.  I'll write a separate blog post very soon about that trip, which will undoubtedly morph into a longer magazine article, but for now here are a few photos from that trip.

Wednesday, November 29, 2017

In Search of Water

A good friend recently suggested that a hidden creek he found in the canyons might have enough water in it to hold a few tiny brown trout.  That was all I needed to start planning a full day in search of that particular creek, and in search of those particular trout.  I had no idea what I was getting into, but scouting new water is always fun!

I used that whole plan as an excuse to put some much-needed miles on my legs, heart, and lungs too. After poring over maps, I came up with an off-trail loop, about 10 miles in length, that would include at least three miles of that unknown creek.  It was a great exercise in scouting...a strenuous off-trail hike, lots of use of the map, GPS, and compass, and even a bit of bushcraft thrown in for good measure.  In all it was a great day, even if I didn't find any trout!

Sunday, July 30, 2017

Gear I Use: Banks Fry-Bake Pan

You might wonder what in the world a lightweight fry pan and tenkara have in common.  They may seem totally unrelated, but in fact (in my world) they are tightly connected.  Bear with me, because tenkara and backcountry cooking keep me busy!

Well over a decade ago, my good friend and frequent wilderness companion, Patrick Smith, gave me a 5-ounce, 9" cake pan he bought at King Soopers.  I'll bet he didn't pay over three dollars for it.  Well, that pan, forevermore called the "fish pan", has cooked up literally hundreds of trout, made-from-scratch biscuits, sliced elk tenderloin, freeze dried hash browns, sausage patties, dried eggs...you name it.  It's been dented, scorched, washed with sand and creek water, and hauled all over creation in my backpack.  It was a really good pan.  However, it lacked a few things...durability, a fitted cover, and the ability to bake.

Enter the Banks Fry-Bake Pan.

I had been researching a replacement for the venerable fish pan for quite some time.  One day while I was actually doing some browsing online about backpack cooking, I stumbled upon the Banks Fry-Bake Pan.  As soon as I read the specifications and reviews I knew I had to order one as soon as possible!  To my surprise, there was also a good amount of information out there about cooking with it, including recipes, in the fine little book entitled "NOLS Cookery", produced by the National Outdoor Leadership School (NOLS) and published by Stackpole Books.  The Fry-Bake Pan is a cornerstone of NOLS' bacI kcountry cooking program.

The Banks Fry-Bake Pan comes in three different sizes - an Expedition (10.5" X 2" deep), an Alpine (8" X 1.5" deep), and a Deep Alpine (8" X 2 3/8" deep).  Each comes with a close-fitting cover specifically designed to hold hot coals or charcoal on top for baking.  Since most of my use would be for backpack trips and guiding tenkara trips with a large day pack, I chose the smallest and lightest pan, the Alpine.

Here are the specs for the Alpine model Banks Fry-Bake Pan from their website:

Outside diameter:  8"
Depth:  1 1/2" 
Weight:  Approximately 7 oz.
Total weight:  Less than 12 oz.

The Alpine Fry-Bake Pan is spun from .062" 60-61 "O" member aluminum and then given Uniform Anodic Coating of .002 inches of clear hardcoat.  (NOTE:  This hardcoat anodizing makes the pan what I would call "stick resistant".  It isn't stick proof the way Teflon might be, but you sure don't have to worry about Teflon particles getting into your food.  Just apply a light coat of oil and you'll be fine)

Pan measures:
8" in diameter x 1 1/2" deep
Total weight:
less than 12oz
I was impressed that several options were offered for the pan cover.  Standard lids, NOLS-style lids, and lightweight lids are offered.  Here are the specs for the three from the website:
Standard and NOLS-Style Alpine Fry-Bake Lids are spun from .050” 1100 “O” temper aluminum and weigh less than 5 oz.
The Standard Lid has an “L” shaped tab for lifting riveted with 2 rivets to the lid. This tab has a small hole in it to allow for insertion of a stick, “O” ring or “S” hook.
The NOLS-Style Lid has a wingnut installed with a bolt through a single hole in the center of the lid. This style is the easiest to customize with the addition of your own knob or handle for lifting the lid by replacing the wingnut.
The Lightweight Lid is spun of .040” 1100-0 temper aluminum and weighs less than 4 oz. The Lightweight Lid has a wingnut installed with a bolt through a single hole in the center of the lid.
Since I planned to use my new pan mostly for backpacking and guiding, and every once would count, I selected the lightweight lid.
As with most really good gear, the Banks Fry-Bake Pan isn't cheap.  I ordered my pan from the Banks website, and ended up spending $72.70, including shipping.  However, after using this pan for the past few months, I can safely say you truly get what you pay for and it's worth every penny.

After I got my new pan, my buddy Eric Lynn, who owns Mountain Ridge Gear, sewed me a custom cover for it.  He even surprised me by fashioning a deer antler knob for the lid.  Thanks, Eric!

Custom deer antler knob.

Custom cordura cover for my pan

I've used my Fry-Bake pan in various ways.  One of the really cool things I've done is baked pizza in it, and although I didn't use hot coals on top of the lid yet, baking pizza with only my old MSR Whisperlite Internationale stove worked just fine.

Getting ready to bake pepperoni and cheese pizza in the Banks Fry-Bake Pan.

Piping hot pizza!
I've also been using my Fry-Bake Pan for cooking up hot lunches for my clients on the tenkara trips I guide for Royal Gorge Anglers.  Whether it's a drive-up trip along the Arkansas River in Bighorn Sheep Canyon or an all day hike-in backcountry trip in the canyons, I always cook a hot lunch.  So far I've done bratwurst on my Coleman stove, and both pork and beef fajitas in the backcountry.  One day I even put the Fry-Bake Pan directly on hot coals to sauté fajita meat because of a forgotten fuel bottle for my stove.  The pan has worked well for all of this!

Pork fajitas, cooked on an open fire.
Hot meals in the backcountry are always a big hit with my clients!
Breakfast sausage cooked on top of a Kifaru wood stove.

Cooking up bratwurst on my Coleman stove.
Beef fajita mix, using my old MSR Whisperlite Internationale stove.

Well, there you have it.  The Banks Fry-Bake Pan.  It's a great piece of bombproof, simple gear that'll outlast its owner!  I hope you have a chance to try one of these pans out...happy cooking!